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| These crappy Blackberry pictures are why I'm not a food blogger...that and the suspicion that you'd get sick of seeing granola bars scarfed in lieu of lunch. |
Dinner at Drago's was charbroiled oysters, salad, lobster, and cheesecake.
Mmmmm.
Question of the day: Do you eat the lobster liver? Because it's the best part. All juicy and full of toxins.
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Yummy! I love those oysters at Dragos!
ReplyDeleteIs the liver the same as the tomalley? That's good, but I heard it is high in PCBs.
I was watching golf the other day and the owner of Drago's was on, funny coincidence.
ReplyDeleteomg sounds and looks delish!
ReplyDeleteI mostly eat lobster rolls (when in Maine) because I don't like getting my fingers in my food. I do "get over" this finger issue to chow down on crawfish from time to time.
ReplyDeleteAre you running the Greek Festival 5k? I'm thinking I may run it.
Ah, the drug industry. I hear so many good things about it.
ReplyDeletehahaha! I am not patient enough to food blog--that takes some serious time!
ReplyDeleteYour mary advice has recieved the most positive feedback! I should've also put you were a pharmacist!