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Thursday, May 5, 2011

I chose a career in pharmacy because....

...the drug reps feed you lobster.
These crappy Blackberry pictures are why I'm not a food blogger...that and the suspicion that you'd get sick of seeing granola bars scarfed in lieu of lunch.

Dinner at Drago's was charbroiled oysters, salad, lobster, and cheesecake.
Mmmmm.

Question of the day: Do you eat the lobster liver? Because it's the best part. All juicy and full of toxins.

6 comments:

  1. Yummy! I love those oysters at Dragos!

    Is the liver the same as the tomalley? That's good, but I heard it is high in PCBs.

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  2. I was watching golf the other day and the owner of Drago's was on, funny coincidence.

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  3. I mostly eat lobster rolls (when in Maine) because I don't like getting my fingers in my food. I do "get over" this finger issue to chow down on crawfish from time to time.

    Are you running the Greek Festival 5k? I'm thinking I may run it.

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  4. Ah, the drug industry. I hear so many good things about it.

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  5. hahaha! I am not patient enough to food blog--that takes some serious time!

    Your mary advice has recieved the most positive feedback! I should've also put you were a pharmacist!

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