- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon dried rosemary, crushed and soaked in 1 teaspoon boiling water.
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 2 tablespoons honey
- 1/2 cup confectioners sugar
Combine dry ingredients; work in butter, honey, and rosemary. A soft dough will form. Divide dough in half and press each half into an 8" pie pan. Score with a sharp knife to allow you to cut wedges easily when baked.
Bake at 300 for 25 minutes. Cut apart while still warm.