|The fruit was incredibly pretty|
|Tangerine peels in Everclear - look at the color!|
After two weeks, you mix with sugar syrup and let it age for a month and a half.
|Limoncello and tangerinecello.|
When David and I were buying the Everclear, we were getting SO MUCH attention. You cannot go into a New Orleans grocery store and buy eight bottles of Everclear without eliciting many comments! Besides the general ribbing and teasing while in the check-out line, we were overheard talking in the parking lot: I was telling David the process to make limoncello, and another shopper heard me say, "Well, you can make it with vodka or Everclear" - and he wheeled around and told us he wanted to be invited to THAT party!