For those of you who are in the New Orleans area, may I recommend Coquette, a restaurant and wine bar on magazine street? The ambiance is adorable (but - warning - loud!) and I like the options of large plates or small plates. I chose two small plates, the salad with pecans and goat cheese and the venison with foi gras. Now it would be hard for me to say anything against foi gras under any circumstances, but this was especially delicious paired with cherry and satsuma sauce. I did not share.
When you go, go on a Thursday: it's $5 cocktail night and they have some amazing ones! I recommend the satsunami, a clever creation that pairs satsuma juice with flavors of cocoa and cashew. It sounds strange and too sweet, but it is actually much more masculine than I expected.
Reservations are definitely recommended - I have actually called a few days in advance for reservations for a Friday night and was told there were no availabilities.
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