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Friday, January 6, 2012

Foody Friday: Three-ingredient soup

Sometimes I'm feeling really lazy and don't want to get all gourmet after a long day of work. A perfect recipe for this kind of night is Sausage and Leek soup - just three ingredients and almost no work creates a cozy winter meal. All it needs is a salad!

Six hot Italian sausages, uncooked, sliced or removed from casing
2 stems leeks, washed and coarsely chopped
6 - 8 ounces of wide egg noodles

In a large stock pot, brown sausage. When nearly done, drain off any fat and add leeks. Cook for a minute or two to wilt. Add egg noodles and cover by one or two inches with water. Cook on high, uncovered, until pasta is tender; adjust water volume as needed to make an appropriate amount of broth. Add salt and pepper if needed.
Serves 8.


  1. Sounds good and what's better than simple? Have a great weekend.

  2. Sounds yummy! I make a very similar one with potato and leek. So easy!