What am I making for Thanksgiving?

The scenario: I fight the crowds of hemp-wearing, hatch-back-driving, green tea-drinking, bjorn-toting mommas in Whole Foods to snag this pile of ingredients:

Pomegranates, feta, creamed goat's cheese, walnuts, and spinach

The plan was a nice Thanksgiving potluck salad (with a white balsamic vinaigrette including THE SECRET INGREDIENT). But then the FIL called and told me that two others had already volunteered to bring salads.
The challenge: Turn these ingredients into another potluckable dish....and you can use any other ingredient already in my well-stocked kitchen (basically everything).
My first thought: Pomegranate-walnut mini pizza appetizers.
Start with a soft pizza dough. Form small circles, about 1.5" across, and top with several spinach leaves. Bake at 400 F for about 8 minutes or until nearly cooked. Spread with goat cheese (pre-mixed with a little balsamic and black pepper), then sprinkle with feta, pomegranate arils, and roasted walnuts. Broil for a minute or two to slightly melt cheese.
Or leave off the spinach and top with raw sugar crystals and vinegar before broiling to make a slightly caramelized top.
If you have a better idea...I will love you forever.
What are you making this Thanksgiving?