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Friday, January 11, 2013

Foody Friday: king cake again

Last year I posted a king cake recipe...right on Lundi Gras, two days before king cakes were gone for the season. Not really the best timing.

So this year I'm linking back! Now you have ample time to try your hand at the best homemade king cake out there.

I made it again this year and yep, still delicious.
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7 comments:

  1. AnonymousJanuary 11, 2013 at 8:21 AM

    oh man that's tempting. Especially since I was just saying last night how much I miss Christmas cookies. This would def fill the void!!

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  2. misszippyJanuary 11, 2013 at 9:24 AM

    Looks so good!

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  3. Rene'January 11, 2013 at 4:23 PM

    Was just going to google a recipe. Excited to try it.

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  4. AnonymousJanuary 11, 2013 at 8:45 PM

    I have never heard of Kings Cake (perhaps because I live in the Midwest?) but it looks fantastic! Thanks for the recipe.

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  5. XLMICJanuary 12, 2013 at 12:03 AM

    My kids' school does a French version of this...different kind of cake but with choking device.

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    Replies
    1. GracieJanuary 12, 2013 at 7:22 AM

      This is the same thing, with a baby inside, just centuries in New Orleans has taken the cake out of pastry territory and closer to a yeast coffee cake. The origins of the tradition are from France, but I think it's good old American to load the top with icing!

      Delete
  6. AnonymousJanuary 13, 2013 at 5:28 PM

    Looks super yummy! Glad to see other running blogs out there!

    Here my blog

    http://buildingthebodyofchrist.blogspot.com/

    -C

    ReplyDelete