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Thursday, December 1, 2011

Happy December 1st!

December is here and I'm all about the Christmas spirit. I kicked it off early last night cooking up a storm!
I made fruitcake...
Waiting to be brushed with brandy

Of course I had to sample it, even though it isn't aged yet!
half a pan, gone in a flash!

Canned some cranberry chutney...
peach preserves, pink grapefruit marmalade, and cranberry chutney (l-r)

And prettied-up jars of peach preserves and grapefruit marmalade for gifting.
I used wrapping paper to cover the jar tops - cheaper than fabric squares


Question for the day: What is your stance on fruitcake?
I personally love it, especially with a cup of tea. I am about to go hide those little loaves from myself.

7 comments:

  1. Congratulations! You are the first person I have ever heard of actually making fruit cake.

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  2. same here. you make fruit cake?

    sorry i've been away from the blogging world. i've had huge problems with my account... grrr...

    hope all is well in your world, gracie~ ! happy holidays~!!

    xo

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  3. I've never had fruitcake, should I try? The preserves look great though and love gifts like that!

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  4. Sorry, not a fruitcake fan! Although maybe a nice homemade version would be tasty!

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  5. uhhh, you can feel free to deliver one of those fine fruitcakes to me in Baton Rouge. :)

    I'm excited that you will be there. When you know your color for the day, let me know. I'll be looking for you.

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  6. oh, I forgot, good luck! I know you will have a super race.

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  7. You made fruitcake? I barely know anyone who likes fruitcake and definitely have never heard of anyone who makes it. But maybe that is why nobody likes it...they have never had a homemade one!

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